Soups and starters

Beetroot Soup
with safran foam

7,50 Euro

 

Leek Coconut soup

7,20 Euro

 

Spanish Olive Platter
green and black olives, olive tapenade
and homemade bread

6,50 Euro

 

Appetiser Platter
   Spanish olives, tomatoes feta cheese, salami,
thyme mushrooms, apple fennel salad and homemade bread

12,00 Euro

 

Gratinated Goat Cheese
with chanterelles

8,90 Euro

 

Beef Carpaccio
on a fig-mustard sauce with tomatoes,
rocket salad and parmesan cheese

10,90 Euro


 

 

Salads


Small Green Salad

5,50 Euro

 

Caesar Salad with Roasted Corn-Fed Chicken Breast,
tomatoes, croûtons and parmesan cheese,
seasoned with our original Caesar Dressing

15,80 Euro

 

 

Mixed Green Salad with Apple, Fennel,
 cucumber and tomatoes
 finished with raspberry vinaigrette

8,90 Euro

 

 

                   with goat cheese or fish or chicken               15,80 Euro

Shrimps                                                      16,50 Euro
Steak Strips                                                18,50 Euro

 

 

Stove cakes

 

„Classic“
with onions and bacon,
finished with fresh herbs

10,50 Euro

 

Blue Cheese on Slices of Pear
honey, rosemary and walnuts

15,50 Euro

 

„Chanterelles“
bacon, onions and tomatoes

16,90 Euro

 

 

 

„Salami"
with tomatoes feta cheese, olives, red onions
and rocket salad

16,50 Euro

 

„Schlumachers“
baked with tomato-pesto-sour-cream,
finished with beef-carpaccio,
parmesan cheese and rocket salad

17,90 Euro

 

Pasta and Risotti

Tagliarini with Shrimps,,
broccoli, spring onions, cashews
and safransauce

16,90 Euro

 

Tagliarini with Chicken Breast,
vegetables and coconut chili sauce

16,90 Euro

 

Carrot-Ginger Risotto with Pike Perch Fillet or Shrimps
  and lemon sauce

16,90 Euro

 

Mushroom Risotto with Beef Stripes,
chanterelles and blueberrie balsamic sauce

16,90 Euro

 

 

 

Main courses

 


Fried Pike Perch Fillet with a apricot chili crust,
cabbage pak choy, beetroot-bulgur
  and orange sauce

22,50 Euro

 

Fried Hake Fillet
with summer vegetables,
basmati rice and vanilla mustard sauce

20,50 Euro

 

Angus Beef Entrecôte,
with champions, chanterelles and onions
roast potatoes and blueberrie balsamic sauce

26,50 Euro

 

Braised Ox Cheeks,
with green beans, bacon
and celery mashed potatoes

23,50 Euro

 

 

Sweet little things

 

Variation of Blackberry

7,20 Euro

 

Harmony of Chocolate and Raspberry

8,50 Euro

 

Affogato
vanilla ice cream, frangelico (hazelnut liqueur) and an espresso

5,50 Euro

Dessert wine      5cl    

  4,50 Euro

 

Crème Brûlée

5,50 Euro

 

Taleggio
Italian cheese with caramelized walnuts and pear chutney

6,00 Euro

 

Our little-guest-menue

Pasta
with tomato-sauce and parmesan

5,50 Euro

Pasta with Chiccen and Parmesan Cheese

9,50 Euro

Potatoe-fritters with Stewed Apples

6,50 Euro